Restaurant Cucina Victoria

Illustration restaurant
Illustration restaurant
Illustration restaurant
Illustration restaurant
Illustration restaurant
Illustration restaurant
Illustration restaurant
Illustration restaurant
Illustration restaurant

logo Cucina Victoria

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  • Photo Brunch

  • Le brunch du dimanche

    Chaque dimanche, nous vous accueillons pour un brunch gourmand en famille ou entre amis.

    Au menu : un buffet généreux, un show cooking animé par notre chef et de la musique live pour accompagner le tout. La sélection évolue chaque semaine au gré des envies du chef et des produits du moment, pour découvrir de nouvelles saveurs à chaque brunch.

    35 € par personne.
    Boisson chaude et jus de fruits inclus.

    Tous les dimanches de 11h30 à 15h.
    Ouvert à tous, que vous séjourniez à l’hôtel ou veniez simplement bruncher.

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  • Mediterranean Bistronomy

    Our restaurant Cucina Victoria located at the foot of the Hotel Indigo welcomes you at any time of the day in an atypical setting with a cuisine resonating with Mediterranean notes.

    Close to Italy, we work with local suppliers offering exceptional products in order to offer you the best quality.

    So, let yourself be amazed by our friendly atmosphere, our art of service and our passion for cooking. To enhance your experience, discover now our various proposals such as cooking classes, brunches and musical evenings.

    In addition to its menu offering both the possibility of tasting à la carte dishes in small quantities, as well as simple dishes suitable for the little ones, children will have something to occupy themselves throughout the evening with games and coloring available.

    The restaurant is open:
    Monday to Friday from 12pm to 2pm.
    Every evening from 7pm to 10pm.

  • Photo Restaurant
  • Photo Chef

  • Le chef Lucas Wigand

    À la tête de Cucina Victoria, le chef Lucas Wigand propose une cuisine bistronomique généreuse, inspirée par la Méditerranée et l’Italie toute proche.

    Au fil des saisons, il imagine des assiettes fraîches et colorées, en privilégiant les produits de qualité et les saveurs du Sud. Une cuisine sincère et gourmande, pensée avant tout pour le plaisir et le partage.

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The Menu

    • TO SHARE

      • HUMMUS 9 Green lemon zaatar, crunchy vegetables and pita bread
      • FALAFEL 9 Chili sauce and mint
      • CHARCUTERIE BOARD 15
      • CHEESE BOARD 15
      • MIXED BOARD 20

    • STARTERS

      • VITELLO TONNATO 13 Thinly sliced veal with tuna sauce and fried onions
      • CREAMY BURRATA 10 Tomatoes, Rocket pesto, Kalamata olive crumbles
      • NICE-STYLE CHICK PEA FRIES 8 Spicy ketchup

    • MEATS

      • PERSILLED CHICKEN BALLOTINE 23 Mashed potatoes, gourmet peas, meat juice with rosemary
      • GRILLED BEEF TAGLIATA 22 Rocket and fresh Cagnes-sur-Mer fries, raspberry vinaigrette, parmesan shavings
      • INDIGO BURGER WITH PROVENCAL TOMME 19 150g steak, Provençal tomme cheese, caramelized onions, sundried Tomate, Niçoise sauce, cocktail sauce, Pickle

    • FISH

      • SWORDFISH STEAK 21 Nice-style chick pea fries, chorizo ibérico sauce, Provençal tapenade, spinach shoots
      • SEA BASS 23 Vegetables from the Riviera, basil sauce and lemon from Menton

    • PASTA

      • SUMMER TRUFFLE RIGATONI 19 Creamy black truffle sauce, stracciatella, young shoots
      • PENNE ALL'ARRABBIATA 17 Sundried Cherry Tomato and Taggiasca olives

    • Les Salades

      • CAESAR 15 Romaine lettuce, grilled chicken, soft-boiled egg, croutons, parmesan shavings, Caesar dressing
      • LA BELLE NIÇOISE 15 Mixed greens, tuna, baby lettuce, radishes, celery, artichoke, bell pepper, egg, anchovies, olives

    • Suppléments

      • CAGNES-SUR-MER FRESH FRIES 5
      • RIVIERA VEGETABLES 5 Courgette, aubergine, bell pepper, gourmet peas
      • MIXED GREEN SALAD 5

    • Desserts

      • AFFOGATO WITH VANILLA ICE CREAM 8
      • PROVENÇAL TIRAMISU 8 With lavender and orange blossom flavors, cocoa crumble
      • 55% CHOCOLATE MOUSSE 8 White chocolate and passion fruit)
      • PANNA COTTA WITH TONKA BEAN 8 Pistachio cream and toasted hazelnuts
      • SEASONAL FRESH FRUIT 8 Basil syrup
      • ICE CREAMS & SORBETS €3 per scoop / €5 for 2 scoops
        Chocolate • Vanilla • Coffee • Strawberry • Lemon • Mango

    • Menu enfant 12€

      • CHILDREN UNDER 12
        Breaded chicken or ground beef patty, fresh fries or linguine or vegetables
        + cordial with water + ice cream

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Net price in euros, service and taxes included



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Opening may 2023